Pasta with havarti and basil Recipe - Food.com

Ingredients

• 5 tablespoons olive oil
• 2 cups finely chopped onions
• 2 teaspoons minced garlic
• 3 (28 ounce) cans Italian plum tomatoes, drained
• 2 teaspoons dried basil
• 1 teaspoon dry crushed red pepper
• 2 cups chicken broth
• 1 lb penne
• 2 1/2 cups packed grated havarti cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup finely chopped basil