Almond Cardamom Biscotti - Kymi Kitchen-meal prep NYC-private chef NYC
Savor the flavor of traditional Italian cuisine with these Almond Cardamom Biscotti.
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Cooking tools:
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- ¼ tsp salt
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup almonds, coarsely chopped
- Coarse sugar for sprinkling
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