Low Carb Almond Biscotti
Preheat oven to 325 F.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Airtight container
Ingredients
- 16 ounces sliced, blanched almonds
- 1 cup soy flour
- 1 teaspoon xanthan gum*
- 1 teaspoon salt
- 1-1/2 teaspoons cinnamon
- 1 cup vegetable oil
- 1 cup Splenda or Maltitol Crystals
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
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