Choc Chickpea Peanut Butter Cookies | McKenzie's Foods

Choc Chickpea Peanut Butter Cookies | McKenzie's Foods

www.mckenziesfoods.com.au

Choc chickpea peanut butter cookies made with McKenzie's chickpeas and oat flour. Perfectly crisp and chocolatey, easy to make in just 30 minutes!

View Original

Share this recipe:

Ingredients

  • 1 pack (drained) McKenzie's Chick Peas in Tetra Pak
  • 200g peanut butter
  • 100g maple syrup
  • 30g McKenzie's Oat Flour
  • 1/4 cup McKenzie's Fine Desiccated Coconut
  • 1 tsp McKenzie's Baking Powder
  • 1/4 tsp McKenzie's Australian Natural Sea Salt Large Grinder
  • 2 tsp vanilla extract
  • 100g dark chocolate chips

More Like This