Pumpkin or Squash Risotto - Walter Stewart's Market

Name: Pumpkin or Squash Risotto - Walter Stewart's Market
Ingredients: One 3-pound pumpkin or squash (or use 1.5 cups of canned pumpkin or squash puree); 1 quart chicken or vegetable broth; 1/2 cup extra virgin olive oil; 1 medium yellow onion, minced; 10 ounces (1 1/2 cups) Arborio rice; 1/2 cup unsalted butter, cubed; 3/4 cup grated Parmesan; Kosher salt and coarsely ground black pepper, as needed; Sage leaves as needed (optional) – whole leaves, pan fried in butter; Crumbled amaretti cookies (optional)

stewartsmarket.com

Welcome the flavor of autumn to your table with this comforting risotto from Julia Deane of Culinary Works. Stirring often while slow cooking allows the short g

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Ingredients

One 3-pound pumpkin or squash (or use 1.5 cups of canned pumpkin or squash puree)
1 quart chicken or vegetable broth
1/2 cup extra virgin olive oil
1 medium yellow onion, minced
10 ounces (1 1/2 cups) Arborio rice
1/2 cup unsalted butter, cubed
3/4 cup grated Parmesan
Kosher salt and coarsely ground black pepper, as needed
Sage leaves as needed (optional) – whole leaves, pan fried in butter
Crumbled amaretti cookies (optional)