Pumpkin Risotto
Pumpkin risotto with parmesan and herbs—an elegant yet comforting dish perfect for cozy nights or fall dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup pumpkin puree
- 1/2 cup white wine
- 1/2 cup parmesan cheese (grated)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme (dried)
- Salt and pepper (to taste)
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