Grilled Corn with Ancho Chile and Lime Butter - Gluten Free Recipes

Grilled Corn with Ancho Chile and Lime Butter - Gluten Free Recipes

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The recipe Grilled Corn with Ancho Chile and Lime Butter can be made in around 22 minutes. One serving contains 194 calories, 4g of protein, and 13g of fat. For $1.12 per serving,…

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Ingredients

  • 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
  • 8 mediums ears fresh corn
  • 1 teaspoons McCormick® Gourmet Collection® Ground Cumin
  • 2 Tbsps lime juice
  • 1 teaspoons McCormick® Coarse Grind Black Pepper
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 114 grams unsalted butter, softened

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