Grilled Corn with Honey-Ancho Chile Butter Recipe | Epicurious

Name: Grilled Corn with Honey-Ancho Chile Butter Recipe | Epicurious
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, divided; 1 tablespoon ancho chile powder; 1 teaspoon ground cumin; 1 tablespoon honey; 1/2 teaspoon dried oregano; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon granulated garlic or garlic powder; 1/4 teaspoon onion powder; 8 ears of corn, husked; Ingredient info: Ancho chile powder is available in the spice section of many supermarkets and at Latin markets.

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Any leftover chile butter would be delicious on roasted sweet potatoes or cornbread. If you make the butter in advance, take it out of the fridge before serving to allow it to soften.

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Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature, divided
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon coarse kosher salt
1/4 teaspoon granulated garlic or garlic powder
1/4 teaspoon onion powder
8 ears of corn, husked
Ingredient info: Ancho chile powder is available in the spice section of many supermarkets and at Latin markets.