Chocolate Tatin
This Chocolate Tatin recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Pastry cutter
- Silicone baking mat
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- Amandes Blanchies Poudre PatisFrance 380 g
- Sugar 380 g
- Eggs 500 g
- Butter 80 g
- Flour 100 g
- Egg White 330 g
- Sugar 50 g
- Water 150 g
- Sugar 85 g
- Lime Juice 16 g
- Gelatin Powder 9 g
- Water 54 g
- Granny Smith Apples 300 g
- Vanilla Pod 1 pc.
- Belcolade Selection Lait Caramel Cacao-Trace 830 g
- Belcolade Cocoa Butter Cacao-Trace 20 g
- Fresh Cream 35% 500 g
- Sea Salt 5 g
- Whipped Cream 700 g
- Cinnamon Powder 9 g
- Puratos Miroir Neutre QS
- Puratos Mimetic Incorporation 100 g
- Puratos Mimetic CL 800 g
- Flour T45 500 g
- Flour T55 500 g
- Salt 20 g
- Water 480 g
