Lunar
This Lunar recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Cocoa Butter Cacao-Trace 150 g
- Flour 255 g
- PatisFrance Almond Powder 180 g
- Butter 225 g
- Fresh Lime Zest 18 g
- Puratos Tegral Sponge 225 g
- PatisFrance Almond Powder 125 g
- Honey 125 g
- Whole Eggs 300 g
- Water 40 g
- Belcolade Origins Lait Vanuatu 44 570 g
- Fresh Cream 35% 400 g
- Milk 50 g
- Earl Grey Tea 30 g
- Milk QS
- Glucose 80 g
- Belcolade Origins Lait Vanuatu 44 550 g
- Cherry puree 250 g
- Fresh cream 35% 200 g
- Egg Yolk 120 g
- Sugar 40 g
- Gelatin Powder 6 g
- Water 36 g
- Fresh cream 35% 450 g
- Belcolade Origins Lait Vanuatu 44 425 g
- Belcolade Selection Noir Cacao-Trace 325 g
- Puratos Miroir L'Original Neutre 1000 g
- Milk 300 g
- Glucose 200 g
- Gelatin Powder 26 g
- Water 156 g
- Gelatin Leaves 4 g
- Belcolade Selection Noir Intense Cacao-Trace 500 g
- Walnut Oil 65 g
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