Eggplant Parmesan Lasagna - With Meat Sauce
Experience the taste of Italy without the guilt with this Eggplant Parmesan Lasagna – With Meat Sauce. Satisfy your cravings while staying on track!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 large eggplants
- Kosher salt
- 6 egg whites
- 1 1/4 cups wheat bran
- 2 Tbsp Italian seasoning
- 2 Tbsp Parmesan cheese
- 1 large onion, diced
- 3 cloves garlic, minced
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