Parmesan Eggplant Lasagna | Midwest Foods Chef's Corner

Name: Parmesan Eggplant Lasagna | Midwest Foods Chef's Corner
Ingredients: 2 Eggplants, peeled and sliced into rounds; 2 c. Marinara sauce; 1/2 c. Parmesan cheese; 2 c. Panko Bread crumbs, seasoned; 1/2 c. Flour; 1 tsp salt; 1/2 tsp black pepper; 3 eggs scrambled; 1/2 c olive oil; 2 Vine ripe tomatoes, Sliced; 3 Fresh mozzarella balls, Sliced; Parsley for garnish

www.mwfchefscorner.com

Midwest Foods' healthy recipes and solutions

Keywords

Midwest Foods
wholesale produce distributors
Chicago food distribution
Healthy Recipes
Vegetarian Recipes

View full recipe on www.mwfchefscorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.

Share this recipe: