HEALTH MINISTER TERRY LAKE'S KALE & CUMIN CURRY SOUP - Chef Michael Smith

Name: HEALTH MINISTER TERRY LAKE'S KALE & CUMIN CURRY SOUP - Chef Michael Smith
Ingredients: 2 tablespoons (30 mL) of butter, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL); A large onion or two, finely chopped; 2 or 3 or 8 garlic cloves, thinly sliced; 6 kale, cut into small pieces; 4 cups (1 L) of chicken or vegetable broth (or just plain water); ½ teaspoon (2 mL) of mixed cumin & curry; 1 teaspoon (5 mL) of salt

chefmichaelsmith.com

Healthy Kale & Cumin Curry Soup | Made with hearty vegetables and spices, perfect for filling half your plate. By Chef Michael Smith.

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Ingredients

2 tablespoons (30 mL) of butter, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL)
A large onion or two, finely chopped
2 or 3 or 8 garlic cloves, thinly sliced
6 kale, cut into small pieces
4 cups (1 L) of chicken or vegetable broth (or just plain water)
½ teaspoon (2 mL) of mixed cumin & curry
1 teaspoon (5 mL) of salt