MP Pat Finnigan's Tomato Curry Soup - Chef Michael Smith

Name: MP Pat Finnigan's Tomato Curry Soup - Chef Michael Smith
Ingredients: 2 tablespoons (30 mL) of olive oil, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL); 2 large onion or two, finely chopped; 2 or 3 or 8 garlic cloves, thinly sliced; 3 lbs of tomatoes, cut into small pieces; 2 cups (500 mL) of vegetable broth (or just plain water); 1 teaspoon (2 mL) of curry powder; 1 teaspoon (10 mL) of salt; Lots of freshly ground pepper

chefmichaelsmith.com

Chef Michael Smith's Tomato Curry Soup is a hearty, puréed vegetable dish that fills your plate and satisfies with its rich tomato and curry flavors. Perfect for soup lovers!

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Ingredients

2 tablespoons (30 mL) of olive oil, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL)
2 large onion or two, finely chopped
2 or 3 or 8 garlic cloves, thinly sliced
3 lbs of tomatoes, cut into small pieces
2 cups (500 mL) of vegetable broth (or just plain water)
1 teaspoon (2 mL) of curry powder
1 teaspoon (10 mL) of salt
Lots of freshly ground pepper