Lamb rogan josh
Cooked in your pressure cooker to ensure perfectly tender lamb this fragrant rogan josh is guaranteed to spice up your weeknight meal. Serve with homemade kachumber and rice.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons ghee
- 800 grams lamb neck chops, trimmed
- 2 brown onions (400g), chopped finely
- 4 cloves garlic, crushed
- 1/2 cup (150g) rogan josh curry paste
- 410 grams canned tomato purée
- 1/4 cup (60ml) water
- 250 grams spinach, trimmed, chopped coarsely
- 1/2 cup coarsely chopped fresh coriander
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