Lamb rogan josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons ghee
- 800 grams lamb neck chops (trimmed)
- 2 brown onions (400g, chopped finely)
- 4 cloves garlic (crushed)
- 1/2 cup 150g rogan josh curry paste
- 410 grams canned tomato purée
- 1/4 cup 60ml water
- 250 grams spinach (trimmed, chopped coarsely)
- 1/2 cup coarsely chopped fresh coriander
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