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Tandoori Lachha Paratha Recipe | Queen's Restaurant

Tandoori Lachha Paratha Recipe | Queen's Restaurant

queensrestaurant.com

Tandoori Lachha Paratha

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  • Tandoori Lachha Paratha Recipe |
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Ingredients

  • 2 cups whole wheat flour (atta)
  • 1 cup all-purpose flour (maida) (optional, for extra softness)
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp ghee or oil (for mixing)
  • 3/4 cup warm water or as needed

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