Tandoori Lachha Paratha Recipe | Queen's Restaurant
Tandoori Lachha Paratha
Keywords
- Tandoori Lachha Paratha Recipe |
Ingredients
- 2 cups whole wheat flour (atta)
- 1 cup all-purpose flour (maida) (optional, for extra softness)
- 1/2 tsp salt
- 1 tsp sugar
- 2 tbsp ghee or oil (for mixing)
- 3/4 cup warm water or as needed
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