Gobhi Paratha Recipe | Queen's Restaurant

Ingredients

• 2 cups whole wheat flour (atta)
• ½ teaspoon salt
• 1 tablespoon oil or ghee
• Water (as needed for kneading)
• 2 cups grated cauliflower (gobhi, tightly packed)
• 1 green chili (finely chopped)
• 1 tablespoon fresh coriander leaves (chopped)
• ½ teaspoon grated ginger
• ½ teaspoon carom seeds (ajwain)
• ½ teaspoon cumin seeds (jeera)
• ½ teaspoon garam masala
• ½ teaspoon red chili powder
• ½ teaspoon dry mango powder (amchur) or chaat masala
• Salt to taste
• Ghee or butter (for frying on the tawa)