Tandoori Lachha Paratha Recipe | Queen's Restaurant

Ingredients

• 2 cups whole wheat flour (atta)
• 1 cup all-purpose flour (maida) (optional, for extra softness)
• 1/2 tsp salt
• 1 tsp sugar
• 2 tbsp ghee or oil (for mixing)
• 3/4 cup warm water or as needed
• 2–3 tbsp ghee or butter (melted)
• 2 tbsp dry flour (for sprinkling between layers)
• Ghee or butter, for brushing
• Optional: a pinch of black salt or kasuri methi for topping