laccha paratha how to make delicious laccha paratha -
Laccha Paratha is a crispy, multi-layered Indian flatbread made with wheat flour, ghee, and served with curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varshitvegrecipes.com.
Ingredients
- Whole wheat flour – 4 cups
- Flour – 1 cup (optional)
- Salt – 1 teaspoon
- Oil or ghee – 1 teaspoon (for dough)
- Water – as required (for kneading the dough)
- Butter or ghee – for coating and cooking
- Carom seeds – ½ tsp
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