Breakfast Egg Margherita Pizza Recipe | Co+op
Fresh mozzarella is a wonderfully sweet, light cheese. Crown it with eggs, and a classic first course becomes breakfast.
Ingredients
- 1 12-inch pizza crust
- 1/2 cup thick pizza sauce
- 4 ounces fresh mozzarella (1 3-inch ball), drained
- 2 large eggs
- 1/2 teaspoon freshly cracked black pepper
- 1 pinch salt
- 1 ounce (1 cup) arugula
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