Bruschetta Breakfast Pizza | Farmers Finest Eggs

Ingredients

• 300 grams of pizza dough, thinly rolled to make four small oval pizzas
• 1 (213 grams) can of pizza sauce
• 1 / 2 cup spinach
• 1 cup cherry tomatoes, sliced in half
• 8 basil leaves, torn
• 4 eggs
• 2 cups mozzarella cheese, grated
• 2 tsp sea salt
• 2 Tbsp extra virgin olive oil
• 2 tsp balsamic vinegar