Spelt Apple Pie
Teal walks us through the process of creating a healthy, vegan pie made with a spelt flour crust and using agave instead of sugar. It is a really great recipe which even junk food eaters think tastes...
Keywords
- desserts
- pie
- sugar free
- sweet
- vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tealswan.com.
Cooking tools:
- Rolling pin
- Apple corer
- Peeler
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 3 cups whole spelt flour (+ some for dusting)
- 1 1/4 tablespoon baking powder
- 3/4 teaspoon salt
- 7 tablespoons coconut oil (+ some for brushing)
- 1/2 cup + 2 tablespoons agave (+ some for brushing)
- 2 teaspoons vanilla extract
- 3-4 tablespoons cold water
- 4 1/2 cups peeled, cored organic apples. Chopped into very thin, tiny bits. Granny smith apples are the best!
- 1 teaspoon cinnamon
- 1 dash salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cups agave
- 1 1/2 cups apple sauce
- 3 tablespoons minute tapioca
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