Spelt Pies & Pastries

Ingredients

• 250 g, Wholegrain Spelt Flour
• 125 g, Cold Unsalted Butter
• 1 Medium , Egg
• 2 tbsp, 2–3 Cold Water
• ½ tsp, Fine Sea Salt
• 1 tbsp, Olive Oil
• 1 clove, Garlic
• 300 g, Pork Shoulder or Pork Loin
• 1 Eating , Apple
• 1 tsp, Dried Thyme
• 1 tbsp, Plain Flour
• 200 ml, Chicken Stock
• 1 tsp, Apple Cider Vinegar
• Salt and Pepper
• 1 Egg, beaten