Peach Galette Recipe | James Beard Foundation
"This free-form tart is a good recipe for someone who likes pie but doesn't like to fuss too much with pie crust." –Mitchell Davis Ingredients - 2/3 batch pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Oven
- Rolling pin
- Baking sheet
- Refrigerator
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Microwave
- Saucepan
- Pastry brush
- Spoon
Ingredients
- 2/3 batch pie dough
- 1/3 cup sugar
- 1/4 cup unbleached all-purpose flour
- 3 tablespoons blanched almonds or hazelnuts
- 8 firm, ripe peaches (2 1/2 pounds), peeled and sliced
- 3 tablespoons unsalted butter
- 2 tablespoons apricot jam (optional)
- 2 tablespoons sliced almonds, toasted (optional)
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