Sticky Apple Cinnamon Rolls
Apples make this caramel roll a little different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Hand mixer
- Pastry cutter
- Rolling pin
- Instant-read thermometer
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups milk
- 2 tsp salt
- 1/4 cup butter OR margarine
- 2 eggs
- 6-7 cups all-purpose flour
- 2 envelope yeast, rapid or quick rise
- 1/4 cup sugar
- 2 cups finely chopped peeled apple
- 1/4 cup all-purpose flour
- 1 tbsp Ground Cinnamon
- 1/2 cup butter (no substitutions)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 butter (no substitutions)
- 1/4 cup corn syrup, light
- 1 cup brown sugar
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