Chocolate Cake Pops with Cream Cheese Frosting and Sprinkles
Decadent chocolate cake pops featuring rich cream cheese frosting, dipped in smooth chocolate and topped with festive sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Cake pop stick
- Baking sheet
- Parchment paper
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 box chocolate cake mix
- Additional ingredients needed per cake mix instructions (commonly eggs, oil, water or milk)
- 1/2 cup salted butter, softened
- 8 ounces plain cream cheese, softened
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 12 ounces chocolate melting wafers
- Sprinkles, for decoration
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