Chocolate Cake Pops with Cream Cheese Frosting and Sprinkles

Chocolate Cake Pops with Cream Cheese Frosting and Sprinkles

iamcooker.com

Decadent chocolate cake pops featuring rich cream cheese frosting, dipped in smooth chocolate and topped with festive sprinkles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Cooling rack
  • Cake pop stick
  • Baking sheet
  • Parchment paper
  • Cake pan
  • Oven
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 1 box chocolate cake mix
  • Additional ingredients needed per cake mix instructions (commonly eggs, oil, water or milk)
  • 1/2 cup salted butter, softened
  • 8 ounces plain cream cheese, softened
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 12 ounces chocolate melting wafers
  • Sprinkles, for decoration

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