Meatballs with tomato sauce – Food & Home Magazine

Ingredients

• 200g beef mince
• 200g pork mince
• 2 slices of bread, soaked in milk to soften
• 1 garlic clove, finely chopped
• 45ml (3 tbsp) fresh flat leaf parsley, chopped
• 60ml (¼ cup) Parmesan, freshly grated
• 1 large egg
• salt and freshly ground black pepper, to taste
• cake flour, for dusting
• 30ml (2 tbsp) olive/avocado oil
• fresh basil, to serve
• tomato sauce, to serve (see cook’s tip)