Meatballs with tomato sauce | The Happy Chef

Ingredients

• # For the meatballs:
• 500 g minced meat
• 1 slice (75 g) white bread
• 1/2 cup (100 ml) milk
• egg 1
• Chapter 1 (50 g) onion
• 1/3 cup (60-70 g) vegetable oil
• 5 tbsp (50 g) flour
• pepper
• parsley
• salt
• # For the sauce:
• 2 heads (100 g) onion
• 3 tbsp (30 g) flour
• 4-5 ( 300 g) tomatoes
• 1/4 cup (50 ml) vegetable oil
• garlic