Chicken and Rice by Gonna Want Seconds
onion, carrots, long-grain rice, chicken breast, chicken broth, chicken flavor better than bouillon, salt, black pepper, italian seasoning, poultry seasoning, dried thyme leaves, sherry, condensed...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Colander
- Mixing bowl
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Can opener
Ingredients
- 1/2 cup onion, diced
- 4 medium carrots, diced
- 1 cup long-grain rice, (rinsed under cold running water until water runs clear, drain)
- 2 (7-8 ounce) boneless skinless uncooked chicken breast
- 1 3/4 cups chicken broth
- 1 heaping tablespoon chicken flavor Better Than Bouillon, (dissolved in 1/4 cup boiling water)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme leaves
- 2 tablespoons sherry
- 1 (10-ounce) can condensed cream of chicken soup
- 1 cup frozen peas, (thawed and drained)
- 2 tablespoons fresh parsley, chopped
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