Juicy Butter Chicken Meatball Recipe for Cozy Dinners
The succulent butter chicken meatballs delight every palate with creamy, rich flavors. Discover mouthwatering magic and transform your kitchen into an Indian feast tonight!
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Ingredients
- 20 oz (567 g) chicken or turkey meatballs, cooked
- 2 tbsps (30 g) butter
- ⅓ cup (80 ml) heavy cream
- 1 (14-oz/400 g) can crushed tomatoes or plain tomato sauce
- 1 ½ cups (360 ml) basmati rice, or precooked rice
- ½ onion, roughly chopped
- 3 cloves garlic, minced or garlic paste
- 1 small piece fresh ginger, grated or ginger paste
- 1 tbsp (15 ml) avocado oil or olive oil
- ½ cup (120 ml) water
- ¼ cup (15 g) fresh cilantro
- ½ tsp garam masala
- ½ tsp cumin
- ¼ tsp turmeric
- ¼ tsp smoked paprika
- ½ to 1 tsp kosher salt
- 1 tsp sugar
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