Butter Chicken Meatballs

Butter Chicken Meatballs

divinedish.org

Crispy ground chicken meatballs simmer in a flavorful garam masala curry sauce made with coconut milk and Greek yogurt. Perfect for a spicy and satisfying meal!

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Spoon
  • Measuring spoon

Ingredients

  • 1/2 cup Basmati rice
  • 1 cup Water
  • pinch Salt
  • 8 oz Ground chicken
  • 1 Egg
  • 1/4 cup Seasoned Panko bread crumbs
  • Salt
  • pepper
  • 1 TBSP Extra-virgin olive oil
  • 1/4 Yellow onion (chopped)
  • 1 clove Garlic (minced or grated)
  • 1/2- inch Fresh ginger (grated)
  • 1/2 TBSP Garam masala
  • 1 tsp Yellow curry powder
  • 1/4 tsp Ground turmeric
  • 1/2 tsp Cayenne pepper (more or less to taste)
  • 3 oz Tomato paste
  • 7 oz Coconut milk
  • ½ cup Water
  • 1/4 cup Plain Greek yogurt
  • 1 TBSP Butter
  • 2 TBSP Fresh cilantro (roughly chopped)
  • 2 pieces Naan bread
  • 24 oz Coconut water

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