Red Bean Paste Meringue Moon Cakes Recipe

Name: Red Bean Paste Meringue Moon Cakes Recipe
Total time: 60 min
Ingredients: 160g All-purpose flour (water and oily skin); 60g Peanut oil (water oil skin); 42g Water (water oil leather); 30g White sugar (water oily skin); 50g Peanut butter (puff pastry); 100g Flour (puff pastry); 9 Red bean paste

simplechinesefood.com

It’s Mid-Autumn Festival, and the loving mooncakes made for mom and dad are clean and hygienic. They all said it was delicious, and I'll make it for them next time I go home

Keywords

Red Bean Paste Meringue Moon Cakes

View full recipe on simplechinesefood.com

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