Vegan Koulourakia
Koulourakia (κουλουράκια) are traditional Greek biscuits (or cookies) that are usually made during Easter, but can be enjoyed any time of year. These vegan koul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Bench scraper
- Rolling pin
- Pastry brush
- Cooling rack
- Citrus press
- Grater
- Kitchen timer
- Plastic wrap
- Cutting board
- Chef's knife
- Microplane
Ingredients
- 550g/19.4oz (~4 cups) plain flour / all purpose flour) + some extra flour for rolling the koulourakia
- 3 tsp baking powder
- 200g/7oz (~3/4 cup) unsweetened apple sauce
- 1/2 cup sunflower oil
- 170g/6oz (2/3 cup) raw sugar
- 2 tsp vanilla extract
- zest of one orange
- 125ml/4.2 fl oz (1/2 cup) freshly squeezed orange juice
- 1/2 tsp baking soda
- plant milk for brushing tops
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