Chicken Wellington - Puff Pastry

Name: Chicken Wellington - Puff Pastry
Ingredients: 1 egg; 1 tablespoon water; 1 1/4 pound skinless, boneless chicken breast halves(4 breast halves); 1/2 teaspoon dried thyme, crushed; 1/7 teaspoon black pepper; 2 tablespoons butter; 2 1/4 ounces sliced mushrooms, (about 3/4 cup); 1 medium onion, finely chopped (about 1/2 cup); 1 tablespoon chopped fresh parsley; 1/3 of an 8-ounce package cream cheese, softened; 1 tablespoon Dijon-style mustard or all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

www.puffpastry.com

Delicious Chicken Wellington with mushroom-onion filling and tender puff pastry—ready in 35 minutes for a stunning entrée!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Ingredients

1 egg
1 tablespoon water
1 1/4 pound skinless, boneless chicken breast halves(4 breast halves)
1/2 teaspoon dried thyme, crushed
1/7 teaspoon black pepper
2 tablespoons butter
2 1/4 ounces sliced mushrooms, (about 3/4 cup)
1 medium onion, finely chopped (about 1/2 cup)
1 tablespoon chopped fresh parsley
1/3 of an 8-ounce package cream cheese, softened
1 tablespoon Dijon-style mustard or all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed