Chicken Wellington (Puff Pastry-Wrapped Chicken) Recipe - (4/5)

Name: Chicken Wellington (Puff Pastry-Wrapped Chicken) Recipe - (4/5)
Ingredients: 2 sheets puff pastry (thawed for about 20 minutes); 8 small boneless skinless chicken breasts , uncooked; 2 tablespoons butter; 2 tablespoons oil; seasoning salt (can use white salt); pepper; 1 large onion , finely chopped (can use 2 onions); 1 tablespoon fresh minced garlic (optional); 1/2 lb fresh button mushroom , sliced (can increase if desired); 2 tablespoons finely chopped fresh parsley; 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired); 2 tablespoons Dijon mustard; 1 egg , slightly beaten

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Chicken Wellington (Puff Pastry-Wrapped Chicken). Discover our recipe rated 4/5 by 17 members.

Keywords

Chicken Wellington (Puff Pastry-Wrapped Chicken)
recipe
chicken dinner
chicken
chicken breasts
puff pastry
baked
oven
main dish
lunch
dinner

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Ingredients

2 sheets puff pastry (thawed for about 20 minutes)
8 small boneless skinless chicken breasts , uncooked
2 tablespoons butter
2 tablespoons oil
seasoning salt (can use white salt)
pepper
1 large onion , finely chopped (can use 2 onions)
1 tablespoon fresh minced garlic (optional)
1/2 lb fresh button mushroom , sliced (can increase if desired)
2 tablespoons finely chopped fresh parsley
1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
2 tablespoons Dijon mustard
1 egg , slightly beaten