Harissa Linguine | Fit Foodie Recipe Club
This could hardly be simpler to make and it’s so so tasty! The honey and harissa flavour combo is one that I won’t bore of!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Colander
Ingredients
- 1/4 tbsp Oil
- 3 Garlic
- 175 g Chicken breast
- 100 g Tenderstem broccoli
- 100 g Linguine
- 1 tbsp Harissa paste
- 1/2 tbsp Tomato purée
- 7 Cherry tomatoes
- Salt
- Pepper
- 1 tsp Honey
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