Harissa Spiced Lamb Linguine | Mains

Name: Harissa Spiced Lamb Linguine | Mains
Ingredients: 1 Red Onion; 5 Garlic Cloves; 500 g Lamb Mince; 500 g Linguine; 2 tsp Cumin Seeds; 4 tbsp Tomato Purée; 1 tsp Ground Coriander; 4 tsp Paprika; 3 tbsp Harissa; 150 ml Crème Fraîche; 15 g Mint; Olive Oil; Thinly slice the onion and garlic. Bring a large pan of salted water to the boil.

www.umami.recipes

Recipe by Rachel Flower from Mains.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Stove
Pot
Skillet
Chef's knife
Cutting board
Wooden spoon
Spatula
Slotted spoon
Tongs
Mixing bowl
Measuring spoon
Measuring cup
Plate

Ingredients

1 Red Onion
5 Garlic Cloves
500 g Lamb Mince
500 g Linguine
2 tsp Cumin Seeds
4 tbsp Tomato Purée
1 tsp Ground Coriander
4 tsp Paprika
3 tbsp Harissa
150 ml Crème Fraîche
15 g Mint
Olive Oil
Thinly slice the onion and garlic. Bring a large pan of salted water to the boil.