Crispy Parmesan Edamame | NDSU Agriculture
A twist on edamame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 (12-ounce) package frozen shelled edamame, thawed
- 2 tablespoons olive oil
- ¼ cup Parmesan cheese, grated
- ¼ teaspoon garlic powder
- Salt and pepper to taste
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