Spicy Garlic Edamame: Crispy "Popcorn" Snack!
Ditch the boring! This frozen edamame recipe transforms into a crispy, spicy, garlicky snack. Easy & addictive! Get your umami fix now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) frozen edamame, shelled
- 2 tablespoons (30ml) olive oil
- 4 cloves garlic, minced
- 1 teaspoon (5ml) red pepper flakes (or more, to taste)
- 1 tablespoon (15ml) soy sauce or tamari (for gluten-free)
- 1 tablespoon (15ml) toasted sesame oil
- 1/2 teaspoon (2.5ml) granulated sugar
- 1/4 teaspoon (1.25ml) kosher salt, or to taste
- 2 tablespoons (30ml) chopped fresh cilantro or green onions (for garnish)
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