Fried Noodles with Seafood and Oyster Sauce Recipe

Fried Noodles with Seafood and Oyster Sauce Recipe

www.kikkoman.com

In just 20 minutes, this Fried Noodles with Seafood and Oyster Sauce dish features shrimp, scallops, crisp vegetables, and noodles cooked in a savory oyster sauce. With its refreshing tangy flavor,...

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Cooking tools:

  • Wok
  • Colander
  • Toothpick
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Paper towel
  • Stove
  • Serving bowl

Ingredients

  • Chinese noodles (steamed) - 2 servings (about 300 g /10.6 oz. )
  • potato starch (or cornstarch) - about 1 Tbsp
  • shrimp with shells (medium) - 8 (100 g / 3.5 oz.)
  • scallops / hotate - 4 (about 80 g / 2.8 oz.)
  • cabbage - 50 g (1.8 oz.)
  • bamboo shoot (boiled) - 1/2 (70 g / 2.5 oz.)
  • shiitake mushrooms - 2
  • snow peas - 4
  • vegetable oil - 2 Tbsp
  • oyster sauce - 1 & 1/2 Tbsp
  • Kikkoman Soy Sauce - 1/2 Tbsp
  • pepper - a dash

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