Easy Miso Butter
Learn how to make delicious miso butter and the different ways to use it in cooking. With instructions on how to store and freeze the butter.
Ingredients
- 150 g unsalted butter (cut into cubes and slightly softened (5 oz.))
- 2 tablespoons brown miso paste (unpasteurized)
- 1 large garlic clove (finely diced)
- 1 teaspoon Sriracha (hot sauce, optional but really nice)
- Food processor
- Parchment paper (if freezing)
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