Miso Butter Onions | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 8 onions or 8 large shallots (about 5¼ oz/150g each; 2 2/3 lb/1.2kg total)
- 7 tbsp unsalted butter, melted
- ⅓ c plus 1 tbsp/100g white or other miso paste
- 1 qt warm water
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