Miso Garlic Butter - Challenge Dairy

Name: Miso Garlic Butter - Challenge Dairy
Ingredients: ½ cup (1-stick) Challenge Butter, softened; 4 Tablespoons yellow miso paste; 2 Tablespoons chives, minced; 2 cloves garlic, minced; ½ teaspoon ground cayenne red pepper (optional); ¼ teaspoon salt

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Butter should be at room temperature. Cream butter in small bowl using a fork or electric mixer.

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Ingredients

½ cup (1-stick) Challenge Butter, softened
4 Tablespoons yellow miso paste
2 Tablespoons chives, minced
2 cloves garlic, minced
½ teaspoon ground cayenne red pepper (optional)
¼ teaspoon salt

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