Codfish Pie - Riberalves

Name: Codfish Pie - Riberalves
Ingredients: 500 g of wheat flour; 350 g unsalted butter; 2 eggs; 300 g of raw ham; 3 egg yolks for brushing the dough; salt to taste; 600 g deep-frozen shredded codfish Riberalves; 4 eggs; 300 g of chorizo or sausage; 100 g pitted black olives; 200 g onion; Olive oil; Salt and pepper

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How about a Codfish Pie for snack? A simple recipe, practical and quick, See the full recipe and Bon Appetit! Riberalves Codfish!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

500 g of wheat flour
350 g unsalted butter
2 eggs
300 g of raw ham
3 egg yolks for brushing the dough
salt to taste
600 g deep-frozen shredded codfish Riberalves
4 eggs
300 g of chorizo or sausage
100 g pitted black olives
200 g onion
Olive oil
Salt and pepper

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