Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes) | America's Test Kitchen
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours.
Keywords
- French
- Eggs
- Eggs & Dairy
- Europe
- Easter
- Breakfast & Brunch
- Cheese
- Main Courses
Ingredients
- 1/2 teaspoon vegetable oil
- 3/4 cup (3⅜ ounces/96 grams) buckwheat flour
- 1/4 cup (1¼ ounces/35 grams) all-purpose flour
- 1/2 teaspoon table salt
- 2 cups milk
- 3 large eggs
- 4 tablespoons salted butter, melted and cooled
- 4 thin slices deli ham (2 ounces/57 grams)
- 5 1/2 ounces (156 grams) Gruyère cheese, shredded (1⅓ cups)
- 4 large eggs
- 1 tablespoon salted butter, melted
- 4 teaspoons chopped fresh chives
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