Mocha Syrup Cake | Fast Ed
1 Preheat oven to 180°C. Dissolve half the coffee in 2 Tbsp hot water. Combine the eggs, yolks and half the sugar in the bowl of an electric mixer and
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Ingredients
- ¼ cup instant coffee powder
- 3 eggs
- 2 egg yolks
- 1 tsp vanilla paste
- 1½ cups raw caster sugar
- 1 cup self-raising flour
- 1½ Tbsp cocoa
- 175g unsalted butter, melted
- 75g dark chocolate, finely grated
- custard and strawberries, to serve
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