Eggplant Fritters - Atlanta Magazine
Explore Eggplant Fritters and savor delicious dishes from Atlanta's vibrant food scene on Atlanta Magazine.
Ingredients
- 3 medium eggplant, peeled and cubed
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Big pinch ground nutmeg
- Big pinch ground cinnamon
- Oil for frying
- Confectioners’ sugar for dusting
- Cane syrup (optional)
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