Grilled Zucchini and Red Onion Salad - Kidney Kitchen
Grilled Zucchini and Red Onion Salad Olive oil is a key component of the dressing in this recipe and is also an important ingredient for general good health
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 6 zucchini, both green and yellow, cut into ¼-inch-thick slices
- ½ medium red onion, thinly sliced
- ¼ cup olive oil
- Black pepper, freshly grounded, to taste
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh oregano, chopped
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