Radish & Carrot Salad Recipe with Albacore Tuna | Tonnino

Ingredients

• 1 tsp Dijon mustard
• 3 TB olive oil
• 1 tsp of shallot, finely minced
• 1 tsp lemon juice and zest of one lemon
• 2 tsp white balsamic vinegar or champagne vinegar
• ¼ tsp of sugar
• Salt and pepper to taste
• 4 cups of arugula or favorite salad green
• 2 jars of Tonnino Albacore in Olive Oil
• 1 bunch of radishes, thinly sliced or quartered in small
• 1 bunch of rainbow or regular carrots sliced in ribbons with a peeler
• 3 TB of fresh herbs (any mix of parsley, dill, tarragon, chives, mint)